Arabic Coffee Beans

Description

Arabic coffee beans refer to the specific varieties of coffee used in traditional Arabic coffee, also known as “Qahwa” or “Gahwa.” This coffee is made using lightly roasted beans, typically from Arabica coffee plants, and is often flavored with spices like cardamom, saffron, and cloves, giving it a unique and aromatic flavor profile.

Key Features:

• Light Roast: Arabic coffee beans are typically lightly roasted, giving the coffee a light golden-brown color and a more subtle, floral flavor compared to dark-roasted beans.
• Arabica Beans: Arabic coffee is usually made from Arabica beans, which are known for their smooth, mild flavor with hints of fruit and floral notes.
• Spices: Traditional Arabic coffee is often brewed with spices such as cardamom, saffron, or cloves, which add a fragrant, spicy undertone to the coffee.

Health Benefits:

• Rich in Antioxidants: Arabica beans contain high levels of antioxidants, which are beneficial for overall health.
• Supports Digestion: The spices often used in Arabic coffee, such as cardamom, have digestive benefits and can help soothe the stomach.