Glutinous Rice Flour

Description

Usage Method: Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.

Storage: Store in a cool, dry place.