Salted Frozen Beef Omasum

Description

Our Salted Frozen Beef Omasum is carefully selected from premium-quality beef and processed to ensure optimal taste and preservation. The omasum, also known as the “book tripe” or “bible tripe,” is one of the four compartments of a cow’s stomach and is prized for its delicate texture and unique flavor. It is commonly used in various culinary dishes across Asian and African cuisines, often incorporated into soups, stews, and stir-fries.

The omasum is thoroughly cleaned, salted, and flash-frozen to maintain freshness and prevent spoilage during storage and transportation. The salting process enhances the flavor and extends its shelf life, making it an excellent ingredient for international and local markets.

Key Features:

• Premium Quality: Sourced from healthy cattle and processed under strict hygienic conditions.
• Rich Flavor and Texture: Salted for enhanced taste, with a tender yet chewy texture.
• Versatile: Suitable for a variety of dishes including soups, stews, and stir-fries.
• Long Shelf Life: Salted and frozen to ensure long-term preservation.
• Ready for Cooking: Easily rehydrated or cooked directly after thawing.

Packaging and Storage: Our salted frozen beef omasum is packed in convenient, vacuum-sealed packaging to preserve freshness. It should be stored in a freezer until ready for use, with clear handling instructions provided for thawing and preparation.

Why Choose Our Salted Frozen Beef Omasum:

• Safe and Hygienic: Processed in certified facilities to ensure safety and quality.
• High Nutritional Value: Rich in protein, essential minerals, and collagen, making it a nutritious addition to meals.
• Global Availability: Available for both wholesale and retail in different packaging sizes.

Enjoy the unique texture and flavor of our salted frozen beef omasum in your favorite traditional dishes!